Q. We run our catering operation in-house. Can you help us?

A. A number of our clients do operate their services in-house. Once we have undertaken an initial catering review we can highlight areas for improvement. These improvements can also lead to a saving on the overall subsidy. When an in-house catering manager has a...

Q. How can I justify the cost of a catering consultant?

A. We will only take on an assignment where we can demonstrate an increased level of service efficiency and cost reductions. This element almost always covers the cost of our services, so our clients find themselves in a true “win win” situation.