Simon Harrington

Simon Harrington

Simon has a wealth of experience in the hospitality and food service market having worked in hotels, restaurants and clubs in the UK and Australia. He has worked in the contract catering sector for over thirty years holding senior positions with leading international...
Bill Campbell

Bill Campbell

Bill has gained a reputation for developing quality services based on a sound business model. Having successfully operated and developed large scale catering services to include hotels, employee feeding and the education sector, Bill’s business development background...

Case Study – Simmons & Simmons LLP

Client Profile: Simmons & Simmons LLP is a world-class international law firm with over 2,000 people and 20 offices located in major business and financial centres throughout the world. Situation: Following a five year period with a leading catering organisation...

Simmons & Simmons LLP

“I wanted to put in writing how much we value your enthusiastic support, dedication, expertise and unique approach to our food services.  I really enjoy working with you and together we have significantly improved our food offer over the years”. Emma Ford,...