by Peter Pitham | Aug 28, 2018 | Blog
Michelin Stars in our Boardroom? “I’m privileged to work with some of the most talented chefs in our industry. But these chefs aren’t necessarily who you’d expect. They’re not in two or three star Michelin restaurants or the ‘celebrity’ chefs opening their latest...
by Peter Pitham | Jun 26, 2013 | Blog
Cooking in Gambia I wanted to know more about the local food, not the spaghetti bolognaise or steak that we were served, but to know just how the locals sourced, prepared and cooked their food. I was in for a little more than I had anticipated! The Cookery Guru We met...
