Our team have developed food concepts and established successful operating models with organisations across multiple sectors, including charities and social enterprises.
Whether establishing an operating model from the base up, or refining an existing model, CCB has a broad practical knowledge of supporting organisations who are seeking to get the very best value from their catering and hospitality services on the backdrop of changing economic times and an increasingly knowledgeable and demanding customer base. Our experience extends to developing concepts for in-house use, and creative brands for commercial application. We have also assisted clients as they navigate their way through the challenges of establishing charitable trading companies and supported trustees in launching social enterprise cafés. In each case, our consultants adopt a collaborative approach and apply a wealth of practical operational experience, to ensure that the outcomes meet the aspirations of our clients.