Q. We run our catering operation in-house. Can you help us?

A.

A number of our clients do operate their services in-house. Once we have undertaken an initial catering review we can highlight areas for improvement. These improvements can also lead to a saving on the overall subsidy. When an in-house catering manager has a problem that they cannot solve they are often unsure who they can turn to; Catering Consultancy Bureau can be available to provide advice by telephone or indeed, visit to help and assist.