A growing number of clients are striving towards a zero subsidy, however, there is no magic formula for achieving this as it is dependent on a number of important factors.
To successfully reduce subsidies without compromising on service quality and the range of offers, the client, consultant and caterer must work closely together over a period of time. A clear long-term strategy will enable services and costs to balance, whilst providing customers with perceived value and quality.
Catering Consultancy Bureau has extensive experience of working with clients and caterers to achieve a subsidy reduction and nil cost operation.
Catering Consultancy Bureau – Your Trusted Partner
