A Catering Health Check gives our clients the reassurance that their catering operation is performing to industry guidelines and benchmarks.
Catering Consultancy Bureau will investigate all the key elements that comprise a catering operation. A comprehensive on-site survey of the facilities enables us to gain a clear understanding of the strengths and weaknesses. We will then compile an in-depth report with recommendations.
As an example, the Catering Health Check will examine the following:
- Food storage, quality and service
- Operational management
- Staff
- Restaurant Presentation
- Marketing
- Hygiene
- Customer satisfaction
- Finance
- Vending
- Hospitality
Catering Consultancy Bureau – Your Trusted Partner
